How to Make Iced Matcha Tea
Iced matcha is refreshing, creamy, and energizing — perfect for warm weather. This drink is easy to make at home in just a couple of minutes. The key is to dissolve the matcha well to achieve a smooth, silky texture.
What You’ll Need
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50 ml milk of your choice
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2 teaspoons matcha powder
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2 teaspoons syrup, honey, or sugar
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Ice cubes
Step-by-Step Instructions
1. Combine the Ingredients (30 seconds)
In a mixing cup or small pitcher, add:
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50 ml milk
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2 tsp matcha powder
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2 tsp sweetener of your choice
2. Blend Until Smooth (20–30 seconds)
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Use a handheld blender, shaker, or mini whisk.
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Mix until the matcha is fully dissolved and the drink becomes smooth with no visible clumps.
Tip: If the mixture is too thick, add 1–2 tablespoons of water to help blend.
3. Serve Over Ice (5 seconds)
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Fill a glass with ice cubes.
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Pour the blended matcha mixture over the ice.
4. Enjoy Cold and Fresh
The drink is ready — cool, bright, lightly sweet, and wonderfully refreshing.