How to Make a Matcha Latte
A matcha latte is a smooth, creamy drink with a naturally sweet, earthy flavor. The key to a perfect cup lies in the right technique and temperature control. Here’s a detailed guide to help you make a café-quality matcha latte at home.
What You’ll Need
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1 teaspoon matcha powder
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1 teaspoon maple syrup or honey
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250 ml milk (regular or plant-based)
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1–2 tablespoons warm water
Step-by-Step Instructions
1. Prepare the Matcha (1–2 minutes)
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Heat water to 60–70°C (140–160°F). Hotter water can make matcha bitter.
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Place 1 tsp of matcha powder into a cup.
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Add 1 tablespoon of warm water.
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Stir or whisk for 20–30 seconds until the mixture becomes a smooth, thick paste with no lumps.
2. Warm and Froth the Milk (2–3 minutes)
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Heat 250 ml of milk to 60–65°C (140–150°F) — warm enough to steam, but not boiling.
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Froth the milk using a whisk or milk frother for 20–40 seconds until it becomes creamy and airy.
Tip: Plant-based milks like oat or soy froth especially well.
3. Combine the Ingredients (10–15 seconds)
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Pour the warm milk over the matcha paste.
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Stir gently until smooth and uniform.
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Add maple syrup or honey and mix again.
4. Serve and Enjoy
Your matcha latte is ready — silky, balanced, and naturally energizing.